Chef CV Templates
Put together a chef CV with kitchen example content already in place: food hygiene, HACCP, allergens, prep and service. Pick chef de partie, sous, pastry, head, executive, private chef, banqueting or junior, then swap the venues for your own. Everything is free and designed to read cleanly once you export the PDF for applications.
Our users have secured roles at
Chef de Partie
Section ownership roles. Mise en place, service speed, HACCP and allergen-safe prep.
Sous Chef
Second-in-command kitchen leadership. Pass management, food cost and mentoring the brigade.
Head Chef
Kitchen leadership. Menu development, brigade management and EHO-ready paperwork.
Pastry Chef
Pastry and dessert sections. Afternoon tea, plated sweets and allergen labelling.
Commis Chef
Junior kitchen support. Mise en place, plating and hygiene under CDP direction.
Executive Chef
Multi-outlet culinary leadership. Menu strategy, food cost and kitchen governance.
Private / Personal Chef
Private household and client cooking. Bespoke menus, dietary needs and discreet service.
Banqueting / Events Chef
Weddings and conference production. High-volume mise en place and plated drops.
Graduate / Junior Chef
Entry-level after college or placement. Framed for junior and graduate kitchen roles.