Chef CV Templates
Put together a chef CV with kitchen example content already in place: food hygiene, HACCP, allergens, prep and service. Pick chef de partie, sous, pastry, head, executive, private chef, banqueting or junior, then swap the venues for your own. Everything is designed to read cleanly once you export the PDF for applications.
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Gastropub Head Chef
Garamond with deep-blue accents and a ruled header. Suits experienced head chefs in pubs and inns.
Junior Sous Chef
Navy header with a tinted sidebar for skills and training. Ideal for junior sous chefs stepping up.
Fine Dining Head Chef
Centred Garamond header in antique gold. Suits head chefs in fine dining and tasting-menu restaurants.
Group Culinary Director
Navy header with a Garamond name and gold rule. Built for chefs leading multi-site culinary operations.
Contract Catering Chef Manager
Deep teal banner with a centred serif name. Made for chef managers in contract and education catering.
Chef de Partie
Navy header over a clean single column. Suits chefs de partie running a section in busy kitchens.
Sous Chef
Second-in-command kitchen leadership. Pass management, food cost and mentoring the brigade.
Head Chef
Kitchen leadership. Menu development, brigade management and EHO-ready paperwork.
Pastry Chef
Pastry and dessert sections. Afternoon tea, plated sweets and allergen labelling.
Commis Chef
Junior kitchen support. Mise en place, plating and hygiene under CDP direction.
Executive Chef
Multi-outlet culinary leadership. Menu strategy, food cost and kitchen governance.
Private / Personal Chef
Private household and client cooking. Bespoke menus, dietary needs and discreet service.
Banqueting / Events Chef
Weddings and conference production. High-volume mise en place and plated drops.
Graduate / Junior Chef
Entry-level after college or placement. Framed for junior and graduate kitchen roles.